It's Christmas time, Mince pies are everywhere, mulled wine is in full flow and the annual Turkey's are on order. Why is it in general we tend to only eat this poultry at Christmas? Turkey is a delicious and versatile protein, and with more people turning away from red meat, it's a great alternative. It's … Continue reading Turkey & Sweet Potato Curry
seasonal
Pumpkin Pie Baked Oats
I recently shared a baked oats recipe and it got a lot of love. So I wanted to upgrade it with a seasonal twist. This recipe contains a portion of veg and it's loaded with protein and fibre. This quantity is enough for 1, increase for more portions! Vegan & Gluten Free. You'll need 40-50g … Continue reading Pumpkin Pie Baked Oats
Seasonal Casserole
Autumn is here in all it's colourful glory; and I'm celebrating the plants that come along with it. Leeks and carrots are in season now until spring, try and source locally if you can! This casserole is so easy to prepare & can be made either in a slow cooker or on the hob. It's … Continue reading Seasonal Casserole