Spiced Coconut and Butternut Squash Risotto (National Vegetarian Week)

Before you run a mile at the thought of being given another vegetarian risotto, this one is a little bit different. It uses pearl barley instead of risotto rice making it full of fibre, high in protein and very low fat. It's also finished with coconut milk as opposed to heavy cream or cheese making … Continue reading Spiced Coconut and Butternut Squash Risotto (National Vegetarian Week)