Before you run a mile at the thought of being given another vegetarian risotto, this one is a little bit different. It uses pearl barley instead of risotto rice making it full of fibre, high in protein and very low fat. It's also finished with coconut milk as opposed to heavy cream or cheese making … Continue reading Spiced Coconut and Butternut Squash Risotto (National Vegetarian Week)
Ahh, the simplicity. The humble chickpea. What a hero. May 13 2017 has been honoured with being international Houmous (hummus?) day. I don't think I could name a single person I know who doesn't enjoy the wonders of this Middle Eastern delight. In a pitta, on a salad, out of the pot with a carrot … Continue reading Houmous, Hummus, Hooknows?