Greek yoghurt and honey is one of my favourite combinations - and the best thing about this dessert is that you could absolutely get away with having it for brunch. Maybe. This recipe is also processed sugar free - that's not to say it doesn't contain added sugar; as honey is a sugar - however … Continue reading Greek Yoghurt and Honey Panna Cotta Recipe
For those of you not in the know, today March 19th, is National Poultry Day. Somehow this didn't make front page news... So with this opportunity, it seems wise to talk about the wonderful ingredient that is the egg. Making our cake sponges light, our vanilla custards yellow and our omelettes, well...omelettes; they are also … Continue reading Don’t Count Your Chickens Before They Hatch.